彦甫盛品餐厅的融合菜系，源自启新高尔夫董事长的个人旅程与独特审美。她自16岁远赴英国就读高中，后又先后在美国与加拿大完成高等教育，留学与生活经历让她周游世界，广泛接触各国文化与风味，对美食的理解愈加深刻而多元。
The fusion cuisine at Zion Fine Dinning reflects the personal journey and refined worldview of Delson Golf' chairwoman. At the age of 16, she left for the UK to pursue her high school education, later continuing her studies in the United States and Canada. Her global travels and international lifestyle allowed her to experience a wide array of culinary traditions from around the world.
作为一位拥有印尼华侨背景的女性，她从小便沉浸于中餐与东南亚家庭料理的香气之中。正是这种跨文化、跨地域的味觉成长经历，使她在创立彦甫盛品时，不满足于单一菜系，而是将法式的精致、日式的克制、粤式的传承以及东南亚的热情融于一体，打造出兼具视觉、口感与艺术创意的“融合料理”。
Raised in an Indonesian-Chinese family, she was deeply influenced by the rich flavors of Chinese and Southeast Asian home cooking. These layered experiences—spanning cultures, continents, and cuisines—led her to envision a dining experience that transcends borders. At Zion Fine Dinning, French finesse, Japanese subtlety, Cantonese heritage, and Southeast Asian vibrancy come together in harmony.
在彦甫盛品，每一道菜，都是她人生经历的缩影，也是宾客与世界味觉对话的交点。
Each dish is not only a culinary creation, but a personal story—inviting guests to taste the world through her eyes.
The fusion cuisine at Zion Fine Dinning reflects the personal journey and refined worldview of Delson Golf' chairwoman. At the age of 16, she left for the UK to pursue her high school education, later continuing her studies in the United States and Canada. Her global travels and international lifestyle allowed her to experience a wide array of culinary traditions from around the world.
作为一位拥有印尼华侨背景的女性，她从小便沉浸于中餐与东南亚家庭料理的香气之中。正是这种跨文化、跨地域的味觉成长经历，使她在创立彦甫盛品时，不满足于单一菜系，而是将法式的精致、日式的克制、粤式的传承以及东南亚的热情融于一体，打造出兼具视觉、口感与艺术创意的“融合料理”。
Raised in an Indonesian-Chinese family, she was deeply influenced by the rich flavors of Chinese and Southeast Asian home cooking. These layered experiences—spanning cultures, continents, and cuisines—led her to envision a dining experience that transcends borders. At Zion Fine Dinning, French finesse, Japanese subtlety, Cantonese heritage, and Southeast Asian vibrancy come together in harmony.
在彦甫盛品，每一道菜，都是她人生经历的缩影，也是宾客与世界味觉对话的交点。
Each dish is not only a culinary creation, but a personal story—inviting guests to taste the world through her eyes.
